{"product_id":"food-industry-vol-2-design-technology-and-innovation-9781787156715","title":"Food Industry Vol 2: Design Technology and Innovation","description":"\u003cp\u003e • Author(s): Lucy Wheeler Eleanor Ethan Campbell\u003cbr\u003e • Publisher: Kruger Brentt Publisher Uk. Ltd.\u003cbr\u003e • Publisher Imprint: Kruger Brentt Publisher Uk. Ltd.\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eProvides a comprehensive overview of food industry design, technology, and innovation with practical applications. Covers traditional and emerging food processing methods, preservation techniques, and smart packaging solutions. Highlights innovation in product development, consumer trends, and research-driven strategies for industry growth. Discusses food safety, quality control, traceability, and sustainability in modern food production. Includes real-world case studies and examples to bridge theory and practice for students and professionals.\u003c\/p\u003e","brand":"Kruger Brentt Publisher Uk. Ltd.","offers":[{"title":"Hardcover","offer_id":47595413045399,"sku":"9781787156715","price":12209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781787156715.webp?v=1774989686","url":"https:\/\/atlanticbooks.com\/products\/food-industry-vol-2-design-technology-and-innovation-9781787156715","provider":"Atlantic Books","version":"1.0","type":"link"}