{"product_id":"food-irradiation-a-guidebook-second-edition-9781138426597","title":"Food Irradiation: A Guidebook, Second Edition","description":"\u003cp\u003e • Author(s): Morton Satin\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45238375448727,"sku":"9781138426597","price":11621.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781138426597.webp?v=1769219540","url":"https:\/\/atlanticbooks.com\/products\/food-irradiation-a-guidebook-second-edition-9781138426597","provider":"Atlantic Books","version":"1.0","type":"link"}