{"product_id":"food-macromolecules-and-colloids-9780854047000","title":"Food Macromolecules and Colloids","description":"\u003cp\u003e • Author(s): Eric Dickinson | D. Lorient\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Physical \u0026amp; Theoretical\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47591652098199,"sku":"9780854047000","price":13675.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854047000.webp?v=1774973988","url":"https:\/\/atlanticbooks.com\/products\/food-macromolecules-and-colloids-9780854047000","provider":"Atlantic Books","version":"1.0","type":"link"}