{"product_id":"food-microbiology-fundamentals-and-frontiers-fifth-edition-9781555819965","title":"Food Microbiology: Fundamentals and Frontiers, Fifth Edition","description":"\u003cp\u003e • Author(s): Michael P. Doyle\u003cbr\u003e • Publisher: ASM Press\u003cbr\u003e • Publisher Imprint: ASM Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSince its introduction in 1997, the purpose of \u003ci\u003eFood Microbiology: Fundamentals and Frontiers\u003c\/i\u003e has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new \u003ci\u003eFifth Edition\u003c\/i\u003e adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.\u003c\/p\u003e \u003cp\u003eSections in this valuable reference cover material of special significance to food microbiology such as:\u003c\/p\u003e  *stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms *commodity-oriented discussion of types of microbial food spoilage and approaches for their control *the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques *state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens *beneficial microbes used in food fermentations and to promote human and animal health *updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment  \u003cp\u003eThis respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.\u003c\/p\u003e","brand":"ASM Press","offers":[{"title":"Hardcover","offer_id":45202267472023,"sku":"9781555819965","price":12932.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781555819965.webp?v=1769208139","url":"https:\/\/atlanticbooks.com\/products\/food-microbiology-fundamentals-and-frontiers-fifth-edition-9781555819965","provider":"Atlantic Books","version":"1.0","type":"link"}