{"product_id":"food-mobilities-making-world-cuisines-9781487509026","title":"Food Mobilities: Making World Cuisines","description":"\u003cp\u003e • Author(s): Daniel E. Bender | Simone Cinotto\u003cbr\u003e • Publisher: University of Toronto Press\u003cbr\u003e • Publisher Imprint: University of Toronto Press\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBringing together multidisciplinary scholars from the growing discipline of food studies, \u003cem\u003eFood Mobilities \u003c\/em\u003eexamines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn exploring the origins of the contemporary global food system and how we cook and eat today, \u003cem\u003eFood Mobilities\u003c\/em\u003e uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46444860735639,"sku":"9781487509026","price":6799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781487509026.webp?v=1769131970","url":"https:\/\/atlanticbooks.com\/products\/food-mobilities-making-world-cuisines-9781487509026","provider":"Atlantic Books","version":"1.0","type":"link"}