{"product_id":"food-nutrition-science-and-technology-9781032760636","title":"Food Nutrition, Science and Technology","description":"\u003cp\u003e • Author(s): Neelam Singh | I. S. Singh\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Food Types\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. \u003c\/p\u003e\u003cp\u003ePrint edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan) \u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46437489082519,"sku":"9781032760636","price":4738.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032760636.webp?v=1769135247","url":"https:\/\/atlanticbooks.com\/products\/food-nutrition-science-and-technology-9781032760636","provider":"Atlantic Books","version":"1.0","type":"link"}