{"product_id":"food-packaging-innovations-and-shelf-life-9781032086231","title":"Food Packaging: Innovations and Shelf-Life","description":"\u003cp\u003e • Author(s): Rui M. S. da Cruz\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Life Sciences - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFOOD PACKAGING\u003c\/strong\u003e: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book includes the following main topics: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Active and Intelligent Packaging\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Bio-based Materials\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Micro and Nano Materials\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Packaging Design\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Packaging Production and Characterization \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Interaction between Packaging and Food \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e-Regulatory Aspects \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45241160106135,"sku":"9781032086231","price":4568.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032086231.webp?v=1769227775","url":"https:\/\/atlanticbooks.com\/products\/food-packaging-innovations-and-shelf-life-9781032086231","provider":"Atlantic Books","version":"1.0","type":"link"}