{"product_id":"food-packaging-technology-volume-2-9780471186427","title":"Food Packaging Technology, Volume 2","description":"\u003cp\u003e • Author(s): G. Bureau\u003cbr\u003e • Publisher: Wiley-Interscience\u003cbr\u003e • Publisher Imprint: Wiley-Interscience\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food\u003cbr\u003e * gives a good overview of areas of science and technology that influence the packaging process\u003cbr\u003e * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality\u003cbr\u003e * includes new developments related to the 'harmonization' of products within E.E.C. countries\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Hardcover","offer_id":45203946766487,"sku":"9780471186427","price":43282.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471186427.webp?v=1767308328","url":"https:\/\/atlanticbooks.com\/products\/food-packaging-technology-volume-2-9780471186427","provider":"Atlantic Books","version":"1.0","type":"link"}