{"product_id":"food-process-engineering-theory-and-laboratory-experiments-9780471322412","title":"Food Process Engineering: Theory and Laboratory Experiments","description":"\u003cp\u003e • Author(s): Shri K. Sharma\u003cbr\u003e • Publisher: Wiley-Interscience\u003cbr\u003e • Publisher Imprint: Wiley-Interscience\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis lab manual covers both principles and laboratory applications of food process engineering.\u003cbr\u003e * Complete step-by-step procedures for laboratory experiment\u003cbr\u003e * Thorough description of necessary equipment, including proper operating procedures\u003cbr\u003e * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)\u003cbr\u003e * Several computer simulation tests provided and information on use of computer spreadsheets is also provided\u003cbr\u003e * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Paperback","offer_id":45203944013975,"sku":"9780471322412","price":17319.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471322412.webp?v=1767308326","url":"https:\/\/atlanticbooks.com\/products\/food-process-engineering-theory-and-laboratory-experiments-9780471322412","provider":"Atlantic Books","version":"1.0","type":"link"}