{"product_id":"food-processing-advances-in-thermal-and-non-thermal-technologies-9780367756253","title":"Food Processing: Advances in Thermal and Non-Thermal Technologies","description":"\u003cp\u003e • Author(s): Dash Kshirod Kumar\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis Ltd\u003cbr\u003e • Publisher Imprint: Taylor \u0026amp; Francis Ltd\u003cbr\u003e • BISAC: Materials Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAdvances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so forth are discussed. Relevant mathematical modeling and numerical simulations has been included in every chapter.\u003c\/p\u003e\u003cp\u003eFeatures: \u003c\/p\u003e\u003cp\u003ePresents engineering focus on thermal and non-thermal food processing technologies.\u003c\/p\u003e\u003cp\u003eDiscusses sub-classification for recent trends and relevant industry information\/examples.\u003c\/p\u003e\u003cp\u003eDescribes advances in drying, evaporation, blanching, crystallization and ohmic heating.\u003c\/p\u003e\u003cp\u003eCovers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.\u003c\/p\u003e\u003cp\u003eIncludes mathematical modeling and numerical simulations.\u003c\/p\u003e\u003cp\u003eThe book is aimed at graduate students, professionals in food engineering and food technology, biological systems engineering.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Paperback","offer_id":47616315687063,"sku":"9780367756253","price":10432.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367756253.webp?v=1775112535","url":"https:\/\/atlanticbooks.com\/products\/food-processing-advances-in-thermal-and-non-thermal-technologies-9780367756253","provider":"Atlantic Books","version":"1.0","type":"link"}