{"product_id":"food-processing-operations-their-management-machines-materials-and-methods-v1-9781258328818","title":"Food Processing Operations: Their Management, Machines, Materials And Methods, V1","description":"\u003cp\u003e • Author(s): Maynard Alexander Joslyn | John Lawrence Heid\u003cbr\u003e • Publisher: Literary Licensing, LLC\u003cbr\u003e • Publisher Imprint: Literary Licensing, LLC\u003cbr\u003e • BISAC: General\u003c\/p\u003e","brand":"Literary Licensing, LLC","offers":[{"title":"Paperback","offer_id":46865090838679,"sku":"9781258328818","price":5105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781258328818.webp?v=1769977055","url":"https:\/\/atlanticbooks.com\/products\/food-processing-operations-their-management-machines-materials-and-methods-v1-9781258328818","provider":"Atlantic Books","version":"1.0","type":"link"}