{"product_id":"food-properties-handbook-9780849350054","title":"Food Properties Handbook","description":"\u003cp\u003e • Author(s): M. Shafiur Rahman\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eContains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46930786910359,"sku":"9780849350054","price":16540.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849350054.webp?v=1771609079","url":"https:\/\/atlanticbooks.com\/products\/food-properties-handbook-9780849350054","provider":"Atlantic Books","version":"1.0","type":"link"}