{"product_id":"food-proteins-processing-applications-9780471297857","title":"Food Proteins: Processing Applications","description":"\u003cp\u003e • Author(s): Shuryo Nakai\u003cbr\u003e • Publisher: Wiley-Vch\u003cbr\u003e • Publisher Imprint: Wiley-Vch\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eFood Proteins offers information required for improving the quality of food protein products.\u003cbr\u003e * The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.\u003cbr\u003e * Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing\u003cbr\u003e * Includes the fundamental concept required for understanding the modern food protein chemistry\u003cbr\u003e * Explores the relationships between the structures, functions, and properties of different food proteins\u003c\/p\u003e","brand":"Wiley-Vch","offers":[{"title":"Hardcover","offer_id":45203947159703,"sku":"9780471297857","price":21863.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471297857.webp?v=1767308327","url":"https:\/\/atlanticbooks.com\/products\/food-proteins-processing-applications-9780471297857","provider":"Atlantic Books","version":"1.0","type":"link"}