{"product_id":"food-proteomics-technological-advances-current-applications-and-future-perspectives-9780323908894","title":"Food Proteomics: Technological Advances, Current Applications and Future Perspectives","description":"\u003cp\u003e • Author(s): Maria Lopez Pedrouso\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Proteomics: Technological Advances, Current Applications and Future Perspectives\u003c\/i\u003e addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. \u003c\/p\u003e \u003cp\u003eThis is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310114562199,"sku":"9780323908894","price":8442.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780323908894.webp?v=1769287061","url":"https:\/\/atlanticbooks.com\/products\/food-proteomics-technological-advances-current-applications-and-future-perspectives-9780323908894","provider":"Atlantic Books","version":"1.0","type":"link"}