{"product_id":"food-regulation-law-science-policy-and-practice-9781118964477","title":"Food Regulation: Law, Science, Policy, and Practice","description":"\u003cp\u003e • Author(s): Neal D. Fortin\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFeaturing case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation\u003c\/li\u003e \u003cli\u003eFocuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s\u003c\/li\u003e \u003cli\u003eContains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense\u003c\/li\u003e \u003cli\u003eFeatures case studies and discussion questions about application of law, policy questions, and emerging issues\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":47595747639447,"sku":"9781118964477","price":16302.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118964477.webp?v=1774990994","url":"https:\/\/atlanticbooks.com\/products\/food-regulation-law-science-policy-and-practice-9781118964477","provider":"Atlantic Books","version":"1.0","type":"link"}