{"product_id":"food-science-policy-and-regulation-in-the-twentieth-century-international-and-comparative-perspectives-9780415235327","title":"Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives","description":"\u003cp\u003e • Author(s): Jim Phillips | David F. Smith\u003cbr\u003e • Publisher: Routledge\u003cbr\u003e • Publisher Imprint: Routledge\u003cbr\u003e • BISAC: Public Policy - General\u003c\/p\u003e\u003cp\u003eThis highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Hardcover","offer_id":47614412587159,"sku":"9780415235327","price":23858.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780415235327.webp?v=1775093426","url":"https:\/\/atlanticbooks.com\/products\/food-science-policy-and-regulation-in-the-twentieth-century-international-and-comparative-perspectives-9780415235327","provider":"Atlantic Books","version":"1.0","type":"link"}