{"product_id":"food-scientists-in-action-9780778752189","title":"Food Scientists in Action","description":"\u003cp\u003e • Author(s): Robin Johnson\u003cbr\u003e • Publisher: Crabtree Publishing Company\u003cbr\u003e • Publisher Imprint: Crabtree Publishing Company\u003cbr\u003e • BISAC: Science \u0026amp; Nature - Experiments \u0026amp; Projects\u003c\/p\u003e\u003cp\u003eFood scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46311463223447,"sku":"9780778752189","price":694.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780778752189.webp?v=1767702546","url":"https:\/\/atlanticbooks.com\/products\/food-scientists-in-action-9780778752189","provider":"Atlantic Books","version":"1.0","type":"link"}