{"product_id":"food-security-and-climate-change-9781119180647","title":"Food Security And Climate Change","description":"\u003cp\u003e • Author(s): Yadav\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Blackwell\u003cbr\u003e • Subject: Business Management\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCOMPREHENSIVELY EXAMINES THE LINKS BETWEEN CLIMATE CHANGE, CROP PRODUCTION, AND FOOD SECURITY IN THE\u003csup\u003e 2\u003c\/sup\u003e1ST CENTURY\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThis book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books--to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives--it shows how agriculture may still be able to triumph over the very real threat of climate change. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Security and Climate Change\u003c\/i\u003e integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eHighlights individual numerous factors responsible for climate change\u003c\/li\u003e \u003cli\u003eDemonstrates the significance of food grain production in achieving food security during climate change\u003c\/li\u003e \u003cli\u003eExamines the effects of climate change on crop production\u003c\/li\u003e \u003cli\u003eIncludes novel approaches, techniques, and genes from crop diverse genetic resources\/relatives\u003c\/li\u003e \u003cli\u003eLooks at international projections on climate change for mitigation, adaptation, and adoption of recommendations in agriculture to sustain food security around the world\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Security and Climate Change\u003c\/i\u003e is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45091329605783,"sku":"9781119180647","price":16574.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781119180647.webp?v=1769204221","url":"https:\/\/atlanticbooks.com\/products\/food-security-and-climate-change-9781119180647","provider":"Atlantic Books","version":"1.0","type":"link"}