{"product_id":"food-technology-applied-research-and-production-techniques-9781771885096","title":"Food Technology: Applied Research and Production Techniques","description":"\u003cp\u003e • Author(s): Murlidhar Meghwal\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this era of climate change and food\/water\/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, \u003cb\u003e Food Technology: Applied Research and Production Techniques\u003c\/b\u003e, in the Innovations in Agricultural and Biological Engineering book series, looks at\u003cb\u003e \u003c\/b\u003erecent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. \u003c\/p\u003e\u003cp\u003eFeatures: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eprovides information on relevant technology \u003c\/li\u003e \u003cli\u003emakes suggestions for equipment and devices\u003c\/li\u003e \u003cli\u003elooks at standardization in food technology\u003c\/li\u003e \u003cli\u003eexplores new and innovative packaging technology\u003c\/li\u003e \u003cli\u003estudies antimicrobial activities in food\u003c\/li\u003e \u003cli\u003econsiders active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents \u003c\/li\u003e \u003cli\u003ediscusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFood Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45238548693143,"sku":"9781771885096","price":10893.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781771885096.webp?v=1769220012","url":"https:\/\/atlanticbooks.com\/products\/food-technology-applied-research-and-production-techniques-9781771885096","provider":"Atlantic Books","version":"1.0","type":"link"}