{"product_id":"food-text-and-culture-in-the-anglophone-caribbean-9781783486601","title":"Food, Text and Culture in the Anglophone Caribbean","description":"\u003cp\u003e • Author(s): Sarah Lawson Welsh\u003cbr\u003e • Publisher: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • Publisher Imprint: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • BISAC: Caribbean \u0026amp; Latin American\u003c\/p\u003e\u003cp\u003eInvestigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46457404489879,"sku":"9781783486601","price":15239.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781783486601.webp?v=1769181520","url":"https:\/\/atlanticbooks.com\/products\/food-text-and-culture-in-the-anglophone-caribbean-9781783486601","provider":"Atlantic Books","version":"1.0","type":"link"}