{"product_id":"food-waste-valorization-9781787156487","title":"Food Waste Valorization","description":"\u003cp\u003e • Author(s): Samira Abdullahi Abebe Mekonnen\u003cbr\u003e • Publisher: Kruger Brentt Publisher Uk. Ltd.\u003cbr\u003e • Publisher Imprint: Kruger Brentt Publisher Uk. Ltd.\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eComprehensive Coverage: Examines food waste generation, composition, environmental impacts, and the need for valorization across the supply chain. Diverse Valorization Pathways: Details biochemical, thermochemical, microbial, and integrated technologies for converting waste into high-value products. Emerging Technologies: Highlights innovative approaches such as fermentation, pyrolysis, anaerobic digestion, and advanced extraction techniques. Sustainability and Feasibility: Discusses life-cycle assessments, economic analysis, policy frameworks, and regulatory considerations in valorization systems. Case Studies and Applications: Presents real-world examples showcasing successful implementation of food waste valorization in industry and research.\u003c\/p\u003e","brand":"Kruger Brentt Publisher Uk. Ltd.","offers":[{"title":"Hardcover","offer_id":47595362091159,"sku":"9781787156487","price":13370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781787156487.webp?v=1774989492","url":"https:\/\/atlanticbooks.com\/products\/food-waste-valorization-9781787156487","provider":"Atlantic Books","version":"1.0","type":"link"}