{"product_id":"foodies-and-food-tourism-9781910158005","title":"Foodies and Food Tourism","description":"\u003cp\u003e • Author(s): Professor Donald (School of Tourism, University of Queensland) Getz\u003cbr\u003e • Publisher: Goodfellow Publishers Limited\u003cbr\u003e • Publisher Imprint: Goodfellow Publishers Limited\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eFood is an attraction that has matured into a highly sought-after tourism niche market with distinct trip motivation, travel preferences and patterns. 'Foodies and Food Tourism' supplies comprehensive new evidence and a theory-based overview of the phenomenon of food tourism and how it is being, or should be, developed and marketed and understood.\u003c\/p\u003e","brand":"Goodfellow Publishers Limited","offers":[{"title":"Paperback","offer_id":47890622513303,"sku":"9781910158005","price":4991.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781910158005.webp?v=1781180713","url":"https:\/\/atlanticbooks.com\/products\/foodies-and-food-tourism-9781910158005","provider":"Atlantic Books","version":"1.0","type":"link"}