{"product_id":"foods-nutrition-encyclopedia-2nd-edition-volume-1-9780367449650","title":"Foods \u0026 Nutrition Encyclopedia, 2nd Edition, Volume 1","description":"\u003cp\u003e • Author(s): Marion Eugene Ensminger\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFoods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a \"monumental, classic work.\" This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45240089411735,"sku":"9780367449650","price":5478.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367449650.webp?v=1769224481","url":"https:\/\/atlanticbooks.com\/products\/foods-nutrition-encyclopedia-2nd-edition-volume-1-9780367449650","provider":"Atlantic Books","version":"1.0","type":"link"}