{"product_id":"foodservice-organizations-a-managerial-and-systems-approach-9780135434314","title":"Foodservice Organizations: A Managerial and Systems Approach","description":"\u003cp\u003e • Author(s): Mary Gregoire | Emily Patten\u003cbr\u003e • Publisher: Pearson\u003cbr\u003e • Publisher Imprint: Pearson\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFoodservice Organizations\u003c\/strong\u003e\u003c\/em\u003e is centered around the Foodservice Systems Model, distinguishing it from other food management texts. This innovative model focuses on optimizing foodservice, including meals, customer satisfaction, employee satisfaction and financial accountability. \u003c\/p\u003e \u003cp\u003eMerging theory with applications, this title and its methodology can be applied to a wide range of courses, including food production, management, leadership and human resource management. \u003c\/p\u003e \u003cp\u003eIn the \u003cstrong\u003e10th Edition\u003c\/strong\u003e, learning outcomes have been updated and chapters reorganized around the new learning outcomes. A new chapter on sustainability is accompanied by textwide revisions expanding on key concepts, from food safety and meal planning to professional development and financial considerations. \u003c\/p\u003e","brand":"Pearson","offers":[{"title":"Paperback","offer_id":47594990567575,"sku":"9780135434314","price":23249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780135434314.webp?v=1774987974","url":"https:\/\/atlanticbooks.com\/products\/foodservice-organizations-a-managerial-and-systems-approach-9780135434314","provider":"Atlantic Books","version":"1.0","type":"link"}