{"product_id":"foundations-of-chinese-culture-part-3-food-and-culinary-delights-of-china-explore-regional-cuisines-cooking-techniques-street-food-culture-9798895845370","title":"Foundations of Chinese Culture (Part 3)- Food and Culinary Delights of China, Explore Regional Cuisines, Cooking Techniques \u0026 Street Food Culture","description":"\u003cp\u003e • Author(s): Liqing Wang\u003cbr\u003e • Publisher: Foundations of Chinese Culture\u003cbr\u003e • Publisher Imprint: Foundations of Chinese Culture\u003cbr\u003e • BISAC: Chinese\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChinese cuisine 中国菜 (Zhōnggu� c�i) is more than food-it's a journey through history, culture, and regional identity. From the fiery, bold flavors of Sichuan 四川 (S�chuān) to the light, delicate tastes of Zhejiang 浙江 (Zh�jiāng), every dish tells a story, reflecting the land, climate, and traditions of its region.\u003c\/p\u003e\u003cp\u003eThis book is designed for expats, travelers, and food lovers 美食爱好者 (měish� �ih�ozhě) who want to experience authentic Chinese food culture firsthand. You'll explore the Eight Great Cuisines 八大菜系 (bā d� c�ix�), learn essential cooking techniques 烹饪技巧 (pēngr�n j�qiǎo), and discover the flavors, ingredients 食材 (sh�c�i), and aromas 香味 (xiāngw�i) that define each region.\u003c\/p\u003e\u003cp\u003eStreet food 小吃 (xiǎochī), bustling night markets 夜市 (y�sh�), traditional banquet dishes 宴席菜 (y�nx� c�i), and seasonal specialties 季节美食 (j�ji� měish�) are all included, giving you a complete picture of how Chinese people eat, celebrate, and connect over food. You'll also learn dining etiquette 用餐礼仪 (y�ngcān lǐy�), the role of tea 茶 (ch�) in daily life, and tips for bringing authentic Chinese flavors home.\u003c\/p\u003e\u003cp\u003eWhether you are stirring a wok 炒锅 (chǎoguō) in your kitchen or tasting dumplings 饺子 (jiǎozi) at a street stall, this book will help you understand the cultural significance 文化意义 (w�nhu� y�y�) behind every bite. Chinese food is a living tradition, one that connects people, seasons, and stories across thousands of years.\u003c\/p\u003e\u003cp\u003eGet ready to savor China 中国美食 (Zhōnggu� měish�) in all its diversity, explore its culinary secrets, and enjoy the flavors that have captivated people for centuries. Every chapter is a doorway to a new taste, a new technique, and a deeper understanding of the culture behind the cuisine.\u003c\/p\u003e","brand":"Foundations of Chinese Culture","offers":[{"title":"Hardcover","offer_id":48210215370903,"sku":"9798895845370","price":5550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798895845370.webp?v=1788715613","url":"https:\/\/atlanticbooks.com\/products\/foundations-of-chinese-culture-part-3-food-and-culinary-delights-of-china-explore-regional-cuisines-cooking-techniques-street-food-culture-9798895845370","provider":"Atlantic Books","version":"1.0","type":"link"}