{"product_id":"freeze-drying-of-food-products-fundamentals-processes-and-applications-9781119982067","title":"Freeze Drying Of Food Products: Fundamentals Processes And Applications","description":"\u003cp\u003e • Author(s): WAGHMARE\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • Subject: Food Science \u0026amp; Technology\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eAn accessible guide to safely dehydrating food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003eprovides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003ereaders will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn editorial team with a wide range of pertinent research experience\u003c\/li\u003e\n\u003cli\u003eDetailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying\u003c\/li\u003e\n\u003cli\u003eCommercial applications of freeze-dried food products\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003eis ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45091337175191,"sku":"9781119982067","price":12304.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781119982067.webp?v=1768545947","url":"https:\/\/atlanticbooks.com\/products\/freeze-drying-of-food-products-fundamentals-processes-and-applications-9781119982067","provider":"Atlantic Books","version":"1.0","type":"link"}