{"product_id":"french-flambe-cooking-at-home-9781967616794","title":"French Flambé Cooking At Home","description":"\u003cp\u003e • Author(s): David Lavon Jordan | Kathy M. Jordan\u003cbr\u003e • Publisher: David and Kathy Jordan\u003cbr\u003e • Publisher Imprint: David and Kathy Jordan\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrench Flamb� Cooking at Home is a vibrant and engaging guide to the art of flamb�, blending traditional French techniques with the excitement and drama of tableside presentation. With step-by-step instructions, stunning visuals, and insider tips, this cookbook empowers home cooks to recreate the flavor, flair, and irresistible sizzle of classic flamb� dishes in their own kitchens. The recipes offer a window into French culinary tradition while reflecting the authors' personal experiences and inspirations, making the book both a practical resource and an intimate journey into the world of flamb� cooking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHonoring the legacy of Chef Georges Auguste Escoffier, the authors highlight the importance of presentation in French tableside service and celebrate flamb�ing as an art form that merges technique with theatricality. The book begins with essential guidance on setting the stage for flamb�ing, including recommended equipment-from the rechaud and stainless-steel skillets to long matches and wand lighters-and expert advice on selecting quality spirits and igniting them safely. The structure unfolds like a stage production, beginning with Acknowledgments and a Foreword that introduces Chef David's culinary background, followed by an Introduction to the history and craft of flamb�. Recipes are organized into three acts: Act I: Starters, featuring dishes like Cranberries and Sizzling Brie and Steak Tartare; Act II: Entr�es, showcasing classics such as Steak Au Poivre and Crab Legs Voltaire; and Act III: Desserts, presenting indulgent favorites like Cr�pes Suzette and Cherries Jubilee. An Encore section offers after-dinner delights such as Caf� Diabolique, while the Supporting Cast provides additional recipes that complement and complete the flamb� experience.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYour kitchen is the stage...lights, spirits, flame...Showtime!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"David and Kathy Jordan","offers":[{"title":"Hardcover","offer_id":47594502258839,"sku":"9781967616794","price":4783.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781967616794.webp?v=1774986194","url":"https:\/\/atlanticbooks.com\/products\/french-flambe-cooking-at-home-9781967616794","provider":"Atlantic Books","version":"1.0","type":"link"}