{"product_id":"french-food-on-the-table-on-the-page-and-in-french-culture-9780415936279","title":"French Food: On the Table, On the Page, and in French Culture","description":"\u003cp\u003e • Author(s): Lawrence R. Schehr | Allen S. Weiss\u003cbr\u003e • Publisher: Routledge\u003cbr\u003e • Publisher Imprint: Routledge\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - French\u003c\/p\u003e\u003cp\u003eMore than a book about food alone, \u003cem\u003eFrench Food\u003c\/em\u003e uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Hardcover","offer_id":46896021504151,"sku":"9780415936279","price":20404.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780415936279.webp?v=1770356536","url":"https:\/\/atlanticbooks.com\/products\/french-food-on-the-table-on-the-page-and-in-french-culture-9780415936279","provider":"Atlantic Books","version":"1.0","type":"link"}