{"product_id":"french-pastry-at-the-ritz-paris-9781419744303","title":"French Pastry at the Ritz Paris","description":"\u003cp\u003e • Author(s): Francois Perret\u003cbr\u003e • Publisher: La Martiniere\/Abrams\u003cbr\u003e • Publisher Imprint: La Martiniere\/Abrams\u003cbr\u003e • BISAC: Individual Chefs \u0026amp; Restaurants\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIndulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the \u003ci\u003ePoire BelleHélène en cage\u003c\/i\u003e, and explore too this legendary hotel on the Place Vendome. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFrench Pastry at the Ritz Paris\u003c\/i\u003e, Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (\u003ci\u003ela touche\u003c\/i\u003e), as a main dessert, and as a light, sweet finishing flourish (\u003ci\u003ela sucrerie\u003c\/i\u003e). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Photographs by Bernhard Winkelmann\u003c\/b\u003e \u003cbr\u003e","brand":"La Martiniere\/Abrams","offers":[{"title":"Hardcover","offer_id":45051607023767,"sku":"9781419744303","price":2778.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781419744303.webp?v=1767897991","url":"https:\/\/atlanticbooks.com\/products\/french-pastry-at-the-ritz-paris-9781419744303","provider":"Atlantic Books","version":"1.0","type":"link"}