{"product_id":"french-patisserie-volume-2-of-2-9789869620543","title":"French Patisserie (Volume 2 of 2)","description":"\u003cp\u003e • Author(s): Ferrandi l'Ecole Francaise de Gastronomi\u003cbr\u003e • Publisher: Da Jing\/Tsai Fong Books\u003cbr\u003e • Publisher Imprint: Da Jing\/Tsai Fong Books\u003cbr\u003e • BISAC: Methods - Gourmet\u003c\/p\u003e","brand":"Da Jing\/Tsai Fong Books","offers":[{"title":"Hardcover","offer_id":47969105412247,"sku":"9789869620543","price":17950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789869620543.webp?v=1782920481","url":"https:\/\/atlanticbooks.com\/products\/french-patisserie-volume-2-of-2-9789869620543","provider":"Atlantic Books","version":"1.0","type":"link"}