{"product_id":"from-gujarat-with-love-100-easy-indian-vegetarian-recipes-9781911663867","title":"From Gujarat, with Love: 100 Easy Indian Vegetarian Recipes","description":"\u003cp\u003e • Author(s): Vina Patel\u003cbr\u003e • Publisher: Pavilion Books\u003cbr\u003e • Publisher Imprint: Pavilion Books\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Indian \u0026amp; South Asian\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eGujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eThis cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, \u003cem\u003eFrom Gujarat With Love \u003c\/em\u003eoffers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between -- from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe. Includes: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAn Introduction to Gujarati Cooking, Techniques, and the Essential Ingredients \u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eChutneys and other condiments\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSalads and Raitas\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppetizers\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDals and Soups\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCurries\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e Breads\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRice and Khichdi\u003c\/strong\u003e \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDrinks and Desserts\u003c\/strong\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eRecipes include Spicy Pea Croquettes, Curry Cashew Masala, Smoky Aubergine Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti and Kheer with Cherries.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWorld-renowned food photographer Jonathan Lovekin photographs the vibrant and colourful dishes\u003c\/strong\u003e, and there are atmospheric photographs of Gujarat throughout. This book transports the reader to the site of these dishes - with compelling stories from Gujarat coupled with delicious plant-based recipes from the region.\u003c\/p\u003e","brand":"Pavilion Books","offers":[{"title":"Paperback","offer_id":45035353342103,"sku":"9781911663867","price":1827.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781911663867.webp?v=1769211756","url":"https:\/\/atlanticbooks.com\/products\/from-gujarat-with-love-100-easy-indian-vegetarian-recipes-9781911663867","provider":"Atlantic Books","version":"1.0","type":"link"}