{"product_id":"from-harvest-to-sausage-a-beginners-step-by-step-guide-to-homemade-links-meat-curing-smoking-and-food-preservation-for-self-sufficient-living-9798180951670","title":"From Harvest to Sausage: A Beginner's Step-by-Step Guide to Homemade Links, Meat Curing, Smoking, and Food Preservation for Self-Sufficient Living.","description":"\u003cp\u003e • Author(s): Silas Redfern\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47967612731543,"sku":"9798180951670","price":1272.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798180951670.webp?v=1782915019","url":"https:\/\/atlanticbooks.com\/products\/from-harvest-to-sausage-a-beginners-step-by-step-guide-to-homemade-links-meat-curing-smoking-and-food-preservation-for-self-sufficient-living-9798180951670","provider":"Atlantic Books","version":"1.0","type":"link"}