{"product_id":"from-milk-by-products-to-milk-ingredients-upgrading-the-cycle-9780470672228","title":"From Milk By-Products to Milk Ingredients: Upgrading the Cycle","description":"\u003cp\u003e • Author(s): Ruud De Boer\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMilk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many raw materials and by-products as possible, to reduce waste, maximize efficiency, and increase productivity. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eIngredients from Milk\u003c\/i\u003e is a concise, fresh approach to ingredients derived from milk, containing guidance and new techniques for dairy industry professionals and scientists.\u003cbr\u003e \u003cbr\u003e has a structure is designed to mirror the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products which constitute the end uses of ingredients from milk. \u003cbr\u003e \u003cbr\u003e This book is primarily targeted at the dairy industry, but also provides a valuable insight for academics and students seeking an industry perspective.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45203688849559,"sku":"9780470672228","price":11512.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470672228.webp?v=1767668428","url":"https:\/\/atlanticbooks.com\/products\/from-milk-by-products-to-milk-ingredients-upgrading-the-cycle-9780470672228","provider":"Atlantic Books","version":"1.0","type":"link"}