{"product_id":"from-the-animal-to-the-plate-de-lanimal-a-lassiette-9782738102065","title":"From the Animal to the Plate \/ De l'animal à l'assiette","description":"\u003cp\u003e • Author(s): Jean-Marie Bourre\u003cbr\u003e • Publisher: Odile Jacob\u003cbr\u003e • Publisher Imprint: Odile Jacob\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Food Content Guides\u003c\/p\u003e\u003cp\u003eTraditionally, meat was the basis of our meals. Today it has become the object of dietary resentment: too much fat, too rich, too heavy... Yet meat contains proteins essential to a healthy existence. J.-M. Bourre joins the search for meat replacements, exploring the riches of the sea, the ressources found in vegetal proteins, innovative cooking techniques, and recent changes in breeding.\u003c\/p\u003e","brand":"Odile Jacob","offers":[{"title":"Paperback","offer_id":46893517832343,"sku":"9782738102065","price":3152.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9782738102065.webp?v=1770316878","url":"https:\/\/atlanticbooks.com\/products\/from-the-animal-to-the-plate-de-lanimal-a-lassiette-9782738102065","provider":"Atlantic Books","version":"1.0","type":"link"}