{"product_id":"fruit-analysis-9783642796623","title":"Fruit Analysis","description":"\u003cp\u003e • Author(s): Hans F. Linskens\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDas Buch enthält eine ausführliche Beschreibung der gängigen Analysemethoden der Inhaltsstoffe von Früchten und Nüssen. Bestimmt werden unter anderem Aroma- und Geschmacksstoffe, adstringierende Stoffe, Nährwert und genetische Charakteristika.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45280729366679,"sku":"9783642796623","price":7267.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783642796623.webp?v=1769297150","url":"https:\/\/atlanticbooks.com\/products\/fruit-analysis-9783642796623","provider":"Atlantic Books","version":"1.0","type":"link"}