{"product_id":"fruits-and-vegetables-technologies-postharvest-processing-and-packaging-9789819684328","title":"Fruits and Vegetables Technologies: Postharvest Processing and Packaging","description":"\u003cp\u003e • Author(s): Op Chauhan\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapter 1. Structure and Composition of Fruits and Vegetables.- Chapter 2. Physiology and Ripening of Fruits and Vegetables.- Chapter 3. Postharvest handling, packaging and storage of fruits and vegetables.- Chapter 4. Postharvest pathology.- Chapter 5. Non-destructive quality monitoring of fruits and vegetables.- Chapter 6. Minimal Processing of Fruits and Vegetables.- Chapter 7. Freezing preservation of fruits and vegetables.- Chapter 8. Canning of Fruits and Vegetables.- Chapter 9. Beverages and Concentrates.- Chapter 10. Fermented Fruits and Vegetables.- Chapter 11. Jams, Jellies, Marmalades, Preserves and Candied Products. Chapter 12. Sauces and Chutneys. Chapter 13. Dehydration of fruits and vegetables.- Chapter 14. Plantation crops and products.- Chapter 15. Fruit and Vegetable By-products and their Utilization.- Chapter 16. Post-harvest Processing, Packaging and Commercialization of Underutilized Fruits of India.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":47658146955415,"sku":"9789819684328","price":13610.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789819684328.webp?v=1775817335","url":"https:\/\/atlanticbooks.com\/products\/fruits-and-vegetables-technologies-postharvest-processing-and-packaging-9789819684328","provider":"Atlantic Books","version":"1.0","type":"link"}