{"product_id":"frying-technology-recent-development-challenges-and-prospects-9781032348735","title":"Frying Technology: Recent Development, Challenges, and Prospects","description":"\u003cp\u003e • Author(s): Ajay Singh\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCovering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eProvides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives\u003c\/li\u003e \u003cli\u003eDiscusses textural, sensory and nutritional profiles of fried, baked, and puffed foods\u003c\/li\u003e \u003cli\u003eExplains the impact of frying on macromolecular constituents, fats\/oils, starches, and proteins\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eA cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45242768687255,"sku":"9781032348735","price":14845.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032348735.webp?v=1769233003","url":"https:\/\/atlanticbooks.com\/products\/frying-technology-recent-development-challenges-and-prospects-9781032348735","provider":"Atlantic Books","version":"1.0","type":"link"}