{"product_id":"functional-foods-and-food-supplements-9783036501161","title":"Functional Foods and Food Supplements","description":"\u003cp\u003e • Author(s): Raffaella Boggia\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRecent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":45414425231511,"sku":"9783036501161","price":4797.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783036501161.webp?v=1767920178","url":"https:\/\/atlanticbooks.com\/products\/functional-foods-and-food-supplements-9783036501161","provider":"Atlantic Books","version":"1.0","type":"link"}