{"product_id":"functionality-and-food-applications-of-plant-proteins-volume-ii-9783725835782","title":"Functionality and Food Applications of Plant Proteins (Volume II)","description":"\u003cp\u003e • Author(s): Yonghui Li\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a reprint of the MDPI Foods Special Issue \"Functionality and Food Applications of Plant Proteins (Volume II)\", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and\/or application of all types of plant proteins related to human foods.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":45414797508759,"sku":"9783725835782","price":7380.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783725835782.webp?v=1768586049","url":"https:\/\/atlanticbooks.com\/products\/functionality-and-food-applications-of-plant-proteins-volume-ii-9783725835782","provider":"Atlantic Books","version":"1.0","type":"link"}