{"product_id":"fundamental-food-microbiology-9781032387604","title":"Fundamental Food Microbiology","description":"\u003cp\u003e • Author(s): Bibek Ray | Arun Bhunia\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eContinuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":47773022191767,"sku":"9781032387604","price":4399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032387604.webp?v=1777977212","url":"https:\/\/atlanticbooks.com\/products\/fundamental-food-microbiology-9781032387604","provider":"Atlantic Books","version":"1.0","type":"link"}