{"product_id":"fundamentals-and-application-of-microfluidization-in-food-processing-emulsion-formation-bioactive-encapsulation-and-beverage-stabilization-9783032123220","title":"Fundamentals and Application of Microfluidization in Food Processing: Emulsion Formation, Bioactive Encapsulation, and Beverage Stabilization","description":"\u003cp\u003e • Author(s): Rajat Suhag | Atul Dhiman | Pramod K. Prabhakar\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":47569138548887,"sku":"9783032123220","price":16012.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783032123220.webp?v=1774873400","url":"https:\/\/atlanticbooks.com\/products\/fundamentals-and-application-of-microfluidization-in-food-processing-emulsion-formation-bioactive-encapsulation-and-beverage-stabilization-9783032123220","provider":"Atlantic Books","version":"1.0","type":"link"}