{"product_id":"fundamentals-of-culinary-art-theory-and-practice-of-cooking-9788121940290","title":"Fundamentals of Culinary Art (Theory and Practice of Cooking)","description":"\u003cp\u003e • Author(s): J M S Negi\u003cbr\u003e • Publisher: S Chand Publishing\u003cbr\u003e • Publisher Imprint: S Chand Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThe book is specially written for the students\/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs\/Food Production and Beverage Managers\/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.\u003c\/p\u003e","brand":"S Chand Publishing","offers":[{"title":"Paperback","offer_id":46841053937815,"sku":"9788121940290","price":540.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788121940290.webp?v=1769249013","url":"https:\/\/atlanticbooks.com\/products\/fundamentals-of-culinary-art-theory-and-practice-of-cooking-9788121940290","provider":"Atlantic Books","version":"1.0","type":"link"}