{"product_id":"gi-9780007211395","title":"GI","description":"\u003cp\u003e • Author(s): Mary Shelley\u003cbr\u003e • Publisher: HarperCollins Publishers\u003cbr\u003e • Publisher Imprint: HarperCollins Publishers\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA clear introduction to what a GI diet is and how it works, this title explains the difference between the glycemic index of a food and its glycemic load. The GI food counter rates hundreds of foods using a simple traffic-light system: red for foods to avoid, amber for foods to eat occasionally and green for foods to focus on.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Paperback","offer_id":45321087484055,"sku":"9780007211395","price":611.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780007211395.webp?v=1769288951","url":"https:\/\/atlanticbooks.com\/products\/gi-9780007211395","provider":"Atlantic Books","version":"1.0","type":"link"}