{"product_id":"glencoe-culinary-essentials-student-edition-9780021397181","title":"Glencoe Culinary Essentials, Student Edition","description":"\u003cp\u003e • Author(s): McGraw-Hill\u003cbr\u003e • Publisher: McGraw-Hill Education\u003cbr\u003e • Publisher Imprint: McGraw-Hill Education\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCulinary Essentials\u003c\/em\u003e exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.\u003c\/p\u003e\u003cp\u003eIncludes a hardbound student edition aligned to the content standards.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46507129241751,"sku":"9780021397181","price":14361.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780021397181.webp?v=1769198231","url":"https:\/\/atlanticbooks.com\/products\/glencoe-culinary-essentials-student-edition-9780021397181","provider":"Atlantic Books","version":"1.0","type":"link"}