{"product_id":"global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines-9780760383360","title":"Global Smoke: Bold New Barbecue Inspired by the World's Great Cuisines","description":"\u003cp\u003e • Author(s): Cheryl Jamison\u003cbr\u003e • Publisher: Harvard Common Press\u003cbr\u003e • Publisher Imprint: Harvard Common Press\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCooking low and slow over wood smoke--what is often called authentic barbecue or real \u003cb\u003ebarbecue--is practiced and enjoyed in many dozens of the world's tastiest cuisines. \u003c\/b\u003eYet almost every barbecue book available zooms in on the US South and Texas as the \u003ci\u003eonly\u003c\/i\u003e sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eGlobal Smoke\u003c\/i\u003e, \u003cb\u003efour-time James Beard Cookbook Award winner Cheryl Alters Jamison\u003c\/b\u003e sets the record straight. She \u003cb\u003emasterfully expands the geographic range of barbecue\u003c\/b\u003e, \u003ci\u003eand\u003c\/i\u003e she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket. \u003cp\u003e\u003c\/p\u003eThrough this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and \u003cb\u003ea host of unexpected things can be smoke-cooked to perfection\u003c\/b\u003e. And you will learn that the \u003cb\u003eCaribbean\u003c\/b\u003e, \u003cb\u003eMexico\u003c\/b\u003e, \u003cb\u003eLatin America\u003c\/b\u003e, \u003cb\u003eEurope\u003c\/b\u003e, \u003cb\u003eSouth and East Asia\u003c\/b\u003e, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eSmoked Cape Cod Clam Dip\u003c\/li\u003e\n\u003cli\u003eKorean Short Ribs\u003c\/li\u003e\n\u003cli\u003eSt. Lucia Citrus Shrimp\u003c\/li\u003e\n\u003cli\u003eTandoori-Style Chicken Breasts\u003c\/li\u003e\n\u003cli\u003eSmoked Lamb Burgers and Salsa Verde\u003c\/li\u003e\n\u003cli\u003eCider-Soaked Pork Kebabs\u003c\/li\u003e\n\u003cli\u003eSaffron and Ginger Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eSugar-and-Spice Smoked Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIf you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that's quite an achievement. \u003cb\u003eIf you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.\u003c\/b\u003e","brand":"Harvard Common Press","offers":[{"title":"Paperback","offer_id":47595719917719,"sku":"9780760383360","price":2926.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780760383360.webp?v=1774990848","url":"https:\/\/atlanticbooks.com\/products\/global-smoke-bold-new-barbecue-inspired-by-the-worlds-great-cuisines-9780760383360","provider":"Atlantic Books","version":"1.0","type":"link"}