{"product_id":"grain-based-foods-processing-properties-and-heath-attributes-processing-properties-and-heath-attributes-9783038972181","title":"Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes","description":"\u003cp\u003e • Author(s): Emanuele Zannini\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation\/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world's largest food yield--with more than 2.4 billion metric tons produced annually--consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Paperback","offer_id":45414633308311,"sku":"9783038972181","price":3495.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783038972181.webp?v=1767106822","url":"https:\/\/atlanticbooks.com\/products\/grain-based-foods-processing-properties-and-heath-attributes-processing-properties-and-heath-attributes-9783038972181","provider":"Atlantic Books","version":"1.0","type":"link"}