{"product_id":"grain-free-cookbook-grain-free-recipes-for-better-health0-9781633830455","title":"Grain Free Cookbook (Grain Free Recipes for Better Health0","description":"\u003cp\u003e • Author(s): Valerie Alston\u003cbr\u003e • Publisher: Mihails Konoplovs\u003cbr\u003e • Publisher Imprint: Mihails Konoplovs\u003cbr\u003e • BISAC: Health \u0026amp; Healing - General\u003c\/p\u003e\u003cp\u003eProponents of a grain free diet say that eating grain free meals could be one of the best ways to avoid a lot of gastrointestinal and medical conditions. The reason for this is that most grains contain gluten which is a kind of protein that is the main cause of celiac disease and a sensitive gastrointestinal system. Gluten is one of the hardest proteins to digest and having gluten stay longer in your gut can ultimately lead to a damaged gut, the presence of autoimmune diseases, skin problems and so many more health conditions. This book has various grain free recipes which will help you to follow the diet.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46488818974871,"sku":"9781633830455","price":911.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781633830455.jpg?v=1766339528","url":"https:\/\/atlanticbooks.com\/products\/grain-free-cookbook-grain-free-recipes-for-better-health0-9781633830455","provider":"Atlantic Books","version":"1.0","type":"link"}