{"product_id":"green-chemistry-in-food-analysis-9781032791340","title":"Green Chemistry in Food Analysis","description":"\u003cp\u003e • Author(s): Leo M. L. Nollet | N. C. Basantia\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn today's world, ensuring the safety and quality of food is more critical than ever. At the same time, the need to reduce the environmental impact of laboratory practices is becoming a top priority across the scientific community. \u003ci\u003eGreen Analytical Chemistry in Food Analysis \u003c\/i\u003ebridges these two essential goals, presenting a comprehensive and forward-thinking guide to apply green chemistry principles in the analytical evaluation of food.\u003c\/p\u003e\u003cp\u003eThis book is a response to the growing demand for environmentally responsible techniques in food testing - methods that do not sacrifice analytical accuracy, sensitivity, or precision. It explores how green analytical chemistry (GAC) can transform every step of the food analysis process, from sample collection and preparation to separation, detection, and data processing. Through a combination of modern technologies, novel methodologies, and sustainable thinking, the field is redefining how we approach contaminants, residues, and nutritional profiling in food.\u003c\/p\u003e\u003cp\u003eKey topics include\u003c\/p\u003e\u003cul\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eGreen Sample Preparation: Minimizing solvent usage and adopting eco-friendly extraction methods\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eSustainable Separation and Detection: Innovations in chromatography, spectrometry, titrimetry, and gravimetry with reduced chemical and energy footprints\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eCleaner Alternatives: Natural indicators, alternative solvents, and energy-efficient instruments\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eMiniaturization and Direct Analysis: Reducing waste through compact, high-efficiency systems\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eAdvanced Tools: Chemometric and computational approaches to streamline processes and reduce laboratory interventions\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eReal-World Applications: Case studies focusing on pesticide residues, mycotoxins, heavy metals, and other critical food contaminants\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eScoring Greenness: Calculation of green score using different available metrices with examples\u003c\/li\u003e \u003ci\u003e \u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e \u003cli\u003eConcepts and Principles: Concepts and principles of GAC explained in simplest manner to understand in first time.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eWhether you're an analytical chemist, food scientist, environmental researcher, or student, this book offers valuable insights into implementing greener methods that meet today's strict regulatory standards while supporting global sustainability goals. \u003ci\u003eGreen Analytical Chemistry in Food Analysis \u003c\/i\u003eis more than a technical resource - it is a call to action for a cleaner, safer, and more responsible future in food science.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46436788830359,"sku":"9781032791340","price":16965.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032791340.webp?v=1769132983","url":"https:\/\/atlanticbooks.com\/products\/green-chemistry-in-food-analysis-9781032791340","provider":"Atlantic Books","version":"1.0","type":"link"}