{"product_id":"guide-to-foodservice-operations-management-ii-9780692236321","title":"Guide to Foodservice Operations Management II","description":"\u003cp\u003e • Author(s): Kim Emery | John Parmelee\u003cbr\u003e • Publisher: Mazy Publishing\u003cbr\u003e • Publisher Imprint: Mazy Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eA guide for individuals concentrating in restaurant operations.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46498898116759,"sku":"9780692236321","price":2167.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780692236321.webp?v=1769192208","url":"https:\/\/atlanticbooks.com\/products\/guide-to-foodservice-operations-management-ii-9780692236321","provider":"Atlantic Books","version":"1.0","type":"link"}