{"product_id":"guide-to-good-food-nutrition-and-food-preparation-9781635639629","title":"Guide to Good Food: Nutrition and Food Preparation","description":"\u003cp\u003e • Author(s): Deborah L. Bence\u003cbr\u003e • Publisher: Goodheart-Wilcox Publisher\u003cbr\u003e • Publisher Imprint: Goodheart-Wilcox Publisher\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThe \u003ci\u003eWorkbook \u003c\/i\u003efor \u003ci\u003eGuide to Good Food\u003c\/i\u003e is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46453708521623,"sku":"9781635639629","price":3448.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781635639629.webp?v=1769145946","url":"https:\/\/atlanticbooks.com\/products\/guide-to-good-food-nutrition-and-food-preparation-9781635639629","provider":"Atlantic Books","version":"1.0","type":"link"}